US
Falafel bowl
If you're looking for the perfect plant-based bowl to accompany your falafels, this one is for you! You can also swap the falafels for other protein, such as grilled chicken or salmon.
Prep and cooking time
1hr-1hr 30mins
Complex carb portions, per serving
2
Ingredients
Serves: 4
Method
Preheat the oven to 200°C/180°C fan
Place the carrots and cauliflower on a baking tray and drizzle with 1 tbsp oil and season with salt and pepper. Bake for 30 minutes. At the 15min mark add the kale to also bake in the oven.
While the vegetables are baking, make the lemon tahini dressing by combining the tahini, lemon juice, yoghurt and water in a small bowl. Season with salt and pepper.
Arrange the bowl with cabbage, tomatoes, roasted vegetables.