Spicy lamb patties

Combine all the ingredients (except the oil) in a large bowl and season with salt and pepper.

Mix well and divide the mixture into four patties. Shape them into flattened balls, approximately 2cm thick.

On a plate lined with baking paper, chill them in the fridge for 30mins.

Heat a grill pan or non-stick frying pan over high heat, but not smoking. Add the oil (or just the patties if grilling) and cook the patties for 5-6mins each side, or to your liking.