US
Chermoula paste
Prep and cooking time
15mins
Complex carb portions, per serving
0
Freezable
Ingredients
Serves: 4
Method
Place all the ingredients into a food processor or blender. Blend until smooth and a paste-like consistency forms.
Second Nature special tip
We love to smother our chermoula paste over chicken, salmon, white fish, or root vegetables, then bake in the oven or fry in a pan. The result is a delicious, herby crust that adds bags of flavour.