Punjabi Kadhi

Place the garlic, chilli, and ginger into a blender. Add the yoghurt and gram flour, and blitz until smooth.

Heat a large saucepan over medium heat and add the oil.  Add the cumin seeds and curry leaves (if using), and stir until fragrant.

Add the onions, and stir until soft or translucent.

Add the yoghurt mixture and water, and stir to combine the ingredients well. Add the turmeric and season with salt.

Bring the mixture to a boil, then lower the heat and simmer for 20-30mins, until thickened.

Add the garam masala, coriander, spinach, and green beans and simmer for another 5-10mins.

Serve with a garnish of coriander.