Za’atar Chicken Salad

Preheat the oven to 200°C/180°C fan/gas mark 6.

Add the cauliflower, green beans, and red onion to a baking tray. Top with the chicken breasts and evenly season with za’atar, paprika, olive oil, lemon juice, salt, and pepper.

Mix all ingredients together with your hands.

Bake for 25-30mins.

Allow the tray to cool slightly before cutting the chicken breasts.

Add the fresh herbs and pomegranate to the baked vegetables and serve the dish with a few tablespoons of yoghurt and an extra squeeze of lemon juice.