Za’atar chicken salad

Prep and cooking time

35mins

Complex carb portions, per serving

Ingredients

Serves: 2

Method

Preheat the oven to 200°C/180°C fan.
Add the cauliflower, green beans, and red onion to a baking tray. Top with the chicken breasts and evenly season with zaatar, paprika, olive oil, and lemon juice.
Bake for 25-30mins.
Allow the tray to cool slightly before cutting the chicken breasts.
Add the fresh herbs and pomegranate to the baked vegetables and serve the dish with a few tablespoons of yoghurt.