Cauliflower and carrot sabji

Prep and cooking time

45mins

Complex carb portions, per serving

Ingredients

Serves: 4

Method

Preheat the oven to 180°C/200°C fan.
Combine the garlic, turmeric, cumin, coriander, chilli, lemon juice, and olive oil in a small bowl to create a paste.
Place the vegetables in a large baking dish and cover with the spice paste, add salt and pepper to taste. Toss vegetables until coated in spice paste. Add a little extra olive oil to help with this.
Roast for 30-40mins.
Garnish with fresh coriander leaves and serve.

Second Nature special tip

Serve alongside Coconut daal for a meal balanced in protein, complex carbohydrates, and non-starchy vegetables.