US
Spiced fish pitta pocket
Prep and cooking time
15mins
Complex carb portions, per serving
2
Ingredients
Serves: 2
Method
Cover the cod fillets with the spice mix evenly.
Heat the oil in a small, non-stick saucepan, over medium heat.
Fry the fish fillets for 4-5mins, depending on thickness.
Fill the pitta breads evenly with salad ingredients.
Allow the fish to cool slightly before adding to the pitta. And enjoy!