US
Chermoula Paste
Prep and cooking time
5mins
Complex carb portions, per serving
0
Freezable
Ingredients
Serves: 4
Method
Place all the ingredients into a food processor or blender.
Blend until smooth and a paste-like consistency has formed.
Second Nature special tip
We love to smother our Chermoula Paste over chicken, salmon, white fish, or root vegetables, and then bake in the oven, or fry in a pan and the finished product is a delicious, herby crust.