Quinoa lettuce tacos

Prep and cooking time

4hrs-6hrs

Complex carb portions, per serving

Ingredients

Serves: 4

Method

Combine quinoa, black beans, corn, tomatoes, and spices into the slow cooker and cover.
Set to low and cook for 4-6hrs (or high 2-4hrs).
Serve in little gem lettuce cups and top with chopped fresh coriander and a squeeze of lime.
Optional: if you’re not looking for a vegan option, top with 30g crumbled feta per serving.

Second Nature special tip

This recipe is great in the slow cooker, but can be adapted as a quick and easy meal as well.