US
Asian edamame salad
Prep and cooking time
30mins
Complex carb portions, per serving
0
Ingredients
Serves: 6
Method
Prepare all the salad ingredients.
Mix the vegetables into a large salad bowl.
Prepare the dressing by mixing the rice vinegar, soy sauce, sesame oil, lime, ginger, garlic, and chilli (if using).
Top the salad evenly with cashew nuts and spring onion.
Consider halving the ingredients if serving for 4 people and increase the edamame to 400g for additional protein.