US
Mediterranean pasta salad
Prep and cooking time
20mins
Complex carb portions, per serving
1
Ingredients
Serves: 2
Method
Cook pasta according to packet instructions. Once cooked, drain the pasta and put into a bowl while still warm.
Add the sun-dried tomatoes, tuna, basil, pepper, and spinach, and season lightly with salt and pepper. Stir until combined, allowing the spinach to wilt slightly in the heat of the pasta.
Dress the salad with red wine vinegar and lemon juice. Stir lightly.
Top with feta and enjoy.
Second Nature special tip
To prevent the pasta from sticking, drizzle a small amount of extra virgin olive oil in the bowl of the drained pasta.