Savoury muffins

Preheat the oven to 200°C/180°C fan.

Generously butter a 12 cup muffin tin, or line it with baking paper, and set aside (butter will help to crisp the outside of the muffin – this is how we prefer ours).

Break the eggs into a large bowl and mix well with a fork or whisk.

Add the ground almonds, oats, milk, cooled butter, baking soda, baking powder, paprika (if using), generously season with salt and pepper, and mix well.

Using a large spoon, lightly mix in the kale, pepper, spring onion, and feta. Evenly divide the mixture into the muffin tin and bake for 15mins.