BBQ brisket

Saute the garlic, onions, and bacon in the oil over medium heat until the onions are translucent and the bacon is cooked. When done, remove and place into the slow cooker.

Add the brisket into the same pan and sear all sides to lock in the juices. Place into the slow cooker.

Add the rest of the ingredients, except for the yoghurt (if using) and coriander. Season with salt and pepper.

Cover the slow cooker and set to low for 6-8hrs.

When finished, top with yoghurt (if using) and coriander. Serve with steamed vegetables, such as broccoli and green beans, or over cauliflower mash.