US
Anzac cookies
Prep and cooking time
35mins
Complex carb portions, per serving
1
Freezable
Ingredients
Serves: 8
Method
Preheat the oven to 180°C/160°C fan.
In a large mixing bowl add the banana, oats, coconut, ground almonds, and a pinch of salt.
Add the coconut oil, vanilla, water, and baking soda.
Place baking paper on a baking tray and form the cookies into 16 1-1 ½ tbsp-sized balls and flatten lightly.
Pop the baking tray in the oven and bake for 30mins. Allow to cool on the baking tray before eating or they will break apart. Enjoy 2 cookies for one carbohydrate serving.
Second Nature special tip
Cover the top of these biscuits with melted dark chocolate to create a “Fobnob”, or fake Hobnob!