
Prep and cooking time
15mins
Complex carb portions, per serving
1
Ingredients
Serves: 2
Method
Preheat the oven to 200°C/180°C fan/gas mark 6.
Mix the tomato puree, oil, oregano, and garlic together, until well combined.
Place the tortillas onto a non-stick baking tray. Spread the tomato mixture onto the tortillas evenly.
Add the spinach, mushroom, red pepper, red onion, and cheeses.
Season with salt and pepper and bake for 8-10mins, or until the cheese is melted. Cover with fresh basil, if using.
Second Nature special tip
Serve this with a side salad or other vegetables to keep you feeling fuller for longer. Keep a packet of tortillas in the freezer for a quick and easy dinner to use up leftover vegetables and pantry basics.