Broccoli mash

Steam the diced broccoli and cauliflower, until softened.

Add the broccoli, cauliflower, garlic, butter, and milk to a large mixing bowl, and season with salt and pepper.

Using a handheld blender, blend the mixture until softened and creamy. If too thick, add another tbsp of milk.

Layer the blended broccoli/cauliflower mash on top of a cottage pie, shepherd’s pie, chicken pie, or fish pie mixture. Sprinkle generously with Cheddar and bake in the oven for 30mins, or until golden.